Although Thanksgiving is an American holiday, it is also celebrated
here in the Cayman Islands and with Thanksgiving just around the corner; we
thought we would share some Caymanian Thanksgiving traditions.
In Cayman, Thanksgiving is a weekend-long national celebration during the
month of December to honor the Caymanian heritage, culture and way of life and for
the community to express gratitude for our many blessings.
To learn more about Cayman Thanksgiving, click on the link: http://caymanthanksgiving.ky/
As we all know, one of the best parts of this holiday is the food! The
menu for Thanksgiving usually consists of turkey, stuffing, mashed potatoes
with gravy, creamed onions and the list goes on and on. However, the treats and
desserts are always a delight.
This Thanksgiving make the last course count by indulging in a classic
Thanksgiving pie with your family and friends.
Southern Pecan Pie
The secret to this rich pie is
cooking the sugar and corn syrup first. Preparing the crust following the filling also will make the
appearance of the pie look delectable as well as shielding the edges with foil
to prevent over-browning. This dessert will surely have your guests giving thanks long after the holiday.
For the full
recipe along with other Thanksgiving classics go to:
For information on our available jobs, check out our website: www.steppingstonescayman.com
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